Choose recipes ... Barbacoa beef tacos with pickled watermelon & avocado sauce. Slow Cooker Chicken Tacos only take 10 minutes to make in the crock pot! Add the chiles and cook, pressing them down with a spatula, 10 seconds per side; transfer to a plate. This flavorful, tender, juicy beef barbacoa recipe is not only fantastic for tacos, it’s also great for enchiladas, sheet pan nachos, healthy burrito bowls and more. But here on Jar Of Lemons, it’s about time we make some tacos! And not just any tacos, but EASY peasy Mexican Barbacoa Tacos! Place the chunks of roast in a 6-8 quart slow cooker. Filter through hundreds of recipes to find the specific meal. Taste for … These Barbacoa Tacos are savory, a little spicy, and major crowd pleasers! Place the beef roast into a mixing bowl, and pour the guajillo chile past over top. Home » Slow Cooker Recipes » Slow Cooker Barbacoa Tacos with Chipotle Slaw. What’s makes a great taco? Then add the salt, pepper, cumin and oregano, … this was on point. Carnitas is strictly pork. In this care, a good barbacoa recipe. When the beef is ready, transfer it to a serving bowl and shred with two forks. Learn to create restaurant quality family meals using the four S's. I mean, in regular life I make tacos like 3 times a week (thanks, Healthy Sriracha Shredded Chicken Tacos!). In a 2 cup liquid measuring cup or in a bowl, whisk together remaining beef broth with chipotle mixture, cumin, oregano and cloves. And I was EXTRA excited to see that this is freezable – such a great make-ahead option for busy weeks – YAY! Of course, you can top your tacos with whatever your heart desires! Place the meat and all other ingredients in a slow cooker. That’s a great option, and so very hands-off and simple, too. Beef barbacoa is cooked in the slow cooker for a tender & flavorful beef perfect for tacos or burritos! Browning chemically changes the meat and creates acidity. Close the lid, set to sealing, and high pressure for 20 minutes. Simmer the meat until tender and then … Squeeze lime juice over each taco and serve! This flavorful meat is perfectly seasoned and cooked low and slow until perfectly tender. Every time I go to my favorite Mexican restaurant, I always order a barbacoa taco. Season the beef with salt and pepper. This has my tummy rumbling with all those yummy seasonings. Required fields are marked *. Fresh cilantro: I love topping my tacos with cilantro. Did you know: Tacos are served on two thin corn tortillas so they don’t rip or tear and you pile them high with all the good stuff! Put in the refrigerator over night. Have you ever asked yourself what those dried chilies that you see at the grocery store are used for? Print Recipe You can easily prepare delicious barbacoa tacos in the slow cooker. Try these Crockpot Carnitas or Instant Pot Carnitas if you’re looking for something different! The meat is slow-cooked until tender and shredded. Your email address will not be published. The meat is then shredded and placed back into the slow cooker with the juices. A beef chuck roast needs a good amount of time at a low temperture to allow muscle fibers and tenders to dissolve and melt. Perfect for my next taco Tuesday for something easy and a little different than our usual ground beef. This cut comes from the shoulder or neck region. Home » Recipes » Tacos + Nachos » Slow Cooker Barbacoa Tacos. 3. after 7 hours turn off pot and let the meat cool These tacos … Just set it and forget it for a delicious dinner! One question after you shred the beef Your email address will not be published. Add beef in batches; cook until browned, about 1 … It is also commonly found in pot roast. Pour mixture over beef in slow cooker, then nestle bay … The meat is browned in the pan and then added to the slow cooker with various ingredients and cooked until tender. For this barbacoa taco recipe, once your meat is marinated, we're going to add it to the Instant Pot and add half a cup of water. Heat a large cast-iron skillet or Dutch oven over medium-high heat. This was definitely one of my husband’s favorite meals when we visited Mexico, and as they say, the best way to a man’s heart is through his stomach. Flank Steak Tacos with a jalapeno lime marinade that will have you craving more. Once you have browned the meat, transfer the beef to your slow cooker. Sour cream or crema Mexicana– Or some other sort of saucey topping. These Barbacoa Tacos are savory, a little spicy, and major crowd pleasers! Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. That wasn’t so hard now was it? 2. slow cook for 4 hours and then pour the chili mixture into the crock pot. Shredded beef can also be frozen in an airtight container for up to 3 months. 4. remove from pot and shred the meat with two forks Blend until smooth. This recipe will definitely become one of your favorites and you will understand why Mexican Barbacoa is the best! If you taste it right after browning, it will be chewy, but wait a few hours and you’ll have super tender and succulent shredded beef. I suggest 20 chiles for this salsa para tacos but you can use half of it and then taste it and add more chiles as you like it. until they begin to toast. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Cut the beef into large cubes. This slow cooker Mexican … Beef barbacoa meat is good for up to 5 days stored in the refrigerator. Once you have your barbacoa made, it’s easy: Shred the meat. Copyright © 2021 Savory Experiments, All Rights Reserved. CLICK: 7 Days to Being a Better Home Cook. Calling all tacos lovers! Gather around this tray of Barbacoa Beef Nachos for a crowd-pleasing appetizer or meal. Love that it’s so easy to make in the slow cooker. April 20, 2017 By Christine 28 Comments This post … Add the tomatoes, onion and garlic to the skillet and cook, stirring once or twice, until the vegetables are charred in spots, about 10 minutes. When the beef is done … Without a doubt, that was true for us! Place the meat in a slow cooker, and dispose of the marinade. Mmm. But if you don’t like the spicy sauce you can just add the cilantro, onion, and lemon, you gonna love it! Shred the meat, and return to the slow cooker. This simple step is often overlooked, but the difference between amazing beef and just standard. Add all of the remaining ingredients minus the bay leaves to a blender. Barbacoa Beef Tacos | Street Tacos | Crock Pot Recipes - Let's get ready for Taco Tuesday with these delicious Barbacoa Beef Tacos. The key to cooking beef barbacoa meat is to slow cook it. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! In northern parts of Mexico it could be made with goat or lamb that is slowly cooked with seasonings and shredded for filling in barbacoa tacos. These are just some ideas. This recipe really allows the beef to shine. The number one reason to make barbacoa is for the best homemade tacos that aren’t birria. Broil them for 2-3 minutes (keep a close eye on them!) This browning process promotes a deep flavor using the Maillard reaction. It’s simple – the combination of dried chilies and spices, and the tender and juicy texture make it irresistible! Add juice from 1 orange, mixed with the juice from 1 lime and a small amount of white vinegar. CONNECT WITH SAVORY EXPERIMENTS! Cook on low for 7-8 hours until the beef falls apart. Also, the traditional way of eating barbacoa is in a taco with corn tortilla, spicy sauce and sometimes with guacamole. Get excited. Barbacoa tacos. Made with few ingredients and lots of flavor, it's sure to become a family favorite! Taco Tuesday will never be the same! This site uses Akismet to reduce spam. EASY BARBACOA BEEF STREET TACOS The Benefits of a Slow-Cooker / Crockpot. Believe me, the sauce makes all the difference between a sub-par barbacoa and a flavor filled Mexican barbacoa. You can find a delicious sauce recipe here. I substituted the rehydrated chilis with chili powder and uses a bit less vinegar, also I slow cooked it instead of cooking on high for 3 hours. On the internet, you can find tons of different barbacoa recipes, and you will also find that lots of people will complain that it is not the original way that it is supposed to be made. Toasted chips with layers of slow cooker beef barbacoa, melted cheese and loaded with flavorful toppings. Little tastes better than a slow-roasted barbacoa recipe. Beef taco recipes. How to Make Homemade Barbacoa Tacos Season the beef with salt and pepper. This recipe transforms an inexpensive cut of meat into bold-flavored, tender perfection! Barbacoa is a Mexican term for BBQ, but it is different from the American style BBQ in that the meats are slow-roasted and steamed (overnight!) Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. You can use some additional water if the mixture is too thick to strain. Add juice from 1 orange, mixed with the juice from 1 lime and a small amount of white vinegar. After reading this post, you will be an expert at preparing authentic Mexican barbacoa. Heat oil in a large skillet over medium-high heat. 9 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Assemble your own tacos with a tasty beef filling, salsas and sides. Most posts contain affiliate links. And more importantly, the flavors of the meat. While it's delicious as an entree itself, we prefer tucking the beef barbacoa meat into tacos. Add the salt, balsamic vinegar and avocado leaves and blend again until smooth. Cook on the low setting for 1-2 more hours. To be honest, it’s pretty easy to come up with a “reason” to make it. It is a little fattier than other large roast pieces, but this also makes it melt-in-your-mouth and gives it an extra rich flavor. Slow Cooker Barbacoa Tacos with Chipotle Slaw. These were some of the best barbacoa tacos I have ever had. However, I think the most important part of tacos is the meat. Season your meat with salt and pepper and brown in a skillet. Easy shrimp tacos don't get any better than these Shrimp Tacos with Cabbage Slaw! Cook on the high setting of your slow cooker for 3 hours or until fork tender. Charred Corn– Sweet and sticky corn kernels add flavor, texture and also color to your perfect taco. Chopped Lettuce or Cabbage– These cool, crunchy and fresh ingredients are what make a taco extra special in my eyes. Just modify the quantity of red chili or chile de arbol that you are using. Smoky, rich, and absolutely unforgettable, beef barbacoa takes your taco, burrito, or taco salad game to the next level. For more information, please see my Privacy Policy. Place the beef in the slow cooker with the chipotle peppers, diced green chiles, diced onion, apple cider vinegar, lime juice, cumin, chili powder, ground cloves, dried oregano, bone broth, bay leaves, and smashed garlic cloves.